#2 Farm Stands.
I have a favorite farm stand that sells corn almost exclusively, and for good reason. It's the best corn around these parts. This farmer knows his corn. But most impressive? He knows how to grow corn in rocky New Hampshire soil.
It's the perfect addition to quesadillas, a traditional New England food. Really. Didn't you know the pilgrims ate quesadillas when they left the Mayflower? No? Ok, I'm kidding, but it does go well with lobster rolls, or as we like to call them, "lobstah rolls." It's the perfect base for corn chowder (chowdah), or corn bread, or corn waffles.
Just down about a mile from him, is the apple orchard, where a bushel of seconds (good for making apple butter) is only $8. New England thriftiness goes hand in hand with farm stands. Thrifty or not, we eat well.